In 2005, I enrolled in the Food Technology course at the University of Applied Sciences Marko Marulic of Knin. The opportunity to study in the city where I usually live had enormous advantages, and with excellent lecturers, it was a path to success in further education and career. After completing my professional studies at the University of Applied Sciences, I enrolled at the Faculty of Agriculture of the University of Zagreb, majoring in Agroecology – Microbial Biotechnology in Agriculture. I completed those two years of study within the regular deadline. With various Erasmus exchanges and education, I gained much professional experience.